White Rice Flakes are made from flattened, dehusked white rice grains and are a staple in many traditional and modern recipes. Easy to prepare and quick to cook, they are ideal for light breakfasts or healthy snacks. With zero sugar and salt, and just a touch of natural fat, they offer a clean, low-calorie energy source. Perfect for making porridge, milk rice flakes, or savory dishes like “poha,” they are a convenient, nutritious option for all ages.

Sugar: 0.00g/100g | Salt: 0.00g/100g | Fat: 1.40g/100g